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Despite stanley cup website everything, George Santos is set to be sworn into Congress on Tuesday.The 34-year-old Republican who won the race to represent New York s 3rd District has faced intense scrutiny since The New York Times reported last month that he appeared to have made up large portions of his backstory, including stanley cup website his education, his employment history, his financial dealings, and even that some of his employees were killed in the Pulse nightclub shooting. The Times report was only the beginning, however, and it s since become clear that Santos essentially conned his way into office. Democrats and even some Republicans have called for a congressional investigatio stanley becher n.Santos spent his first morning on Capitol Hill doing what he could to avoid the press, and when he couldn t, refusing to answer their questions.https://twitter.com/JacquelineKalil/status/1610290950416355328He also reportedly got lost trying to find his office.https://twitter.com/LaleeIbssa/status/1610307186365808640The o Ahai When math is the dream
Campus CommunityAro dunk pand und the Schools: School of Engineering and Applied SciencesApril 1, 20102 min readA collaboration by the Foundation Al铆cia Alimentaci贸 i Ci猫ncia , headed by chef Ferran Adri脿 of El Bu stanley cup lli fame, and the Harvard School of Engineering and Applied Sciences SEAS has led to the creation of an undergraduate course on science and cooking.Debuting next fall, Science and Cooking: From Haute Cuisine to the Science of Soft Matter will be part of the new program in Gener Stanley becher al Education at Harvard College. The course will bring together eminent Harvard researchers and world-class chefs, including Wylie Dufresne of wd-50 and Dan Barber of Blue Hill, as well as food scholar and writer Harold McGee, one of the leading authorities on kitchen science.Adri脿 is considered a pioneer of exploiting scientific principles to push the limits of modern cuisine, manipulating the physical and chemical processes of cooking by using substances such as hydrocolloids, or gums, that enable a
Despite stanley cup website everything, George Santos is set to be sworn into Congress on Tuesday.The 34-year-old Republican who won the race to represent New York s 3rd District has faced intense scrutiny since The New York Times reported last month that he appeared to have made up large portions of his backstory, including stanley cup website his education, his employment history, his financial dealings, and even that some of his employees were killed in the Pulse nightclub shooting. The Times report was only the beginning, however, and it s since become clear that Santos essentially conned his way into office. Democrats and even some Republicans have called for a congressional investigatio stanley becher n.Santos spent his first morning on Capitol Hill doing what he could to avoid the press, and when he couldn t, refusing to answer their questions.https://twitter.com/JacquelineKalil/status/1610290950416355328He also reportedly got lost trying to find his office.https://twitter.com/LaleeIbssa/status/1610307186365808640The o Ahai When math is the dream
Campus CommunityAro dunk pand und the Schools: School of Engineering and Applied SciencesApril 1, 20102 min readA collaboration by the Foundation Al铆cia Alimentaci贸 i Ci猫ncia , headed by chef Ferran Adri脿 of El Bu stanley cup lli fame, and the Harvard School of Engineering and Applied Sciences SEAS has led to the creation of an undergraduate course on science and cooking.Debuting next fall, Science and Cooking: From Haute Cuisine to the Science of Soft Matter will be part of the new program in Gener Stanley becher al Education at Harvard College. The course will bring together eminent Harvard researchers and world-class chefs, including Wylie Dufresne of wd-50 and Dan Barber of Blue Hill, as well as food scholar and writer Harold McGee, one of the leading authorities on kitchen science.Adri脿 is considered a pioneer of exploiting scientific principles to push the limits of modern cuisine, manipulating the physical and chemical processes of cooking by using substances such as hydrocolloids, or gums, that enable a